Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Commis!
 
Our guest love to eat and with all the amazing food on board our ships who can blame them! As a Commis for Carnival you will be assisting cooks when preparing meals,ensuring that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost Part of our hardworking Galley team – Commis are responsible for following recipes and specification to ensure quality and consistency of the meals they produce as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards. 
 
You will be a real foodie who, has an eye for detail and enjoys being part of a large diverse and busy team where no two days are the same but there is always FUN! Joining Carnival as a Commis is the first step towards a rewarding career as part of our amazing Galley Team!     

• Maintain the quality and presentation of all food served and the expedition thereof.
• Follow all USPH and HACCP procedures in all food production and galley
  maintenance.
• Assist the cook in directing and leading the trainees.
• Serve food on the service lines and present it to company specifications.
• Follow all recipes to company specifications and avoid wastage.
• Communicate and cooperate with all other team members, to ensure a smooth
  food delivery system.
• Ensure garbage separation standards are being followed.
• Perform all other tasks assigned by senior management.
• Advise Superiors on different or inferior products being received.
• Maintain Hospitality standards at all times towards Crew and Guests

Requirements :

• Education : Possess High School / Diploma / Degree in Hospitality or Culinary field
• Has minimum 1-2 years experience as Assistant / Junior Cook onboard in hospitality area or high volume food service facility
• Has ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes
• Comprehensive knowledge of food handling procedures with regard to public health standards for the entire food service operation
• Intermediate level English verbal and writing skills, including the proper use of English grammar is required

Let's get your complement :

• Pleasant and communicative character
• Sense of good hygiene and customer service driven
• Reliability and Great team spirit
• Food Hygiene Certification preferred but not essential