Lowongan Kerja CARNIVAL CRUISE LINE | TopKarir.com
CARNIVAL CRUISE LINE | TopKarir.com
CARNIVAL CRUISE LINE
LUAR NEGERI 
Jasa / Pelayanan 
Dipasang 22 hari lalu 
Teppanyaki Cook
Industri
:
Perekrutan / Jasa Kepegawaian / Outsourcing
Jenjang Karir
:
Staff ( > 1 tahun pengalaman kerja)
Pendidikan
:
SMK / SMEA / MAK
Gaji yang Ditawarkan
:
-
Fasilitas & Tunjangan
:
Asuransi Kesehatan, Transportasi
Keahlian
:
-
Jumlah yang dibutuhkan
:
5 Orang
Ditempatkan
:
Indonesia
Tentang Pekerjaan

Set sail with Carnival and help us bring the FUN to life aboard one of our fantastic vessels as a Teppanyaki Cook. Aside from proficiency in teppanyaki as a sub-section of Japanese comfort cuisine, this position requires fluency in English with an ability to communicate clearly since you will have direct contact with guests. Sushi preparation skills are also an advantage.

NEW TRAVEL POLICY! WE ARE EXCITED TO SHARE THAT CARNIVAL CRUISE LINE IS NOW PROVIDING JOINING FLIGHT TICKETS FOR ALL NEW HIRES AND REHIRES IN ALL HOTEL POSITIONS.

POSITION DUTIES AND RESPONSIBILITIES:

  • Must have comprehensive knowledge of Teppanyaki operations onboard.
  • Precise knowledge of all specifications in use is a requirement.
  • Clear and implemented knowledge of food quality standards at Bonsai Teppanyaki is a necessity.
  • Clear and implemented knowledge of food presentation standards at Bonsai Teppanyaki is a necessity.
  • Clear and implemented knowledge of all safety issues and protocols associated with table side performances.
  • Maintain a clear understating of all work divisions and prep lists.
  • Clear understanding of cost management and profitability of operation.
  • Maintain a clear understanding of the operation’s revenue goals.
  • Liaise with service teams towards achievement of revenue goals
  • Ability to promote and enhance product and guest experience.
  • Ability to resolve guest issues with either direct contact or via consultation.
  • Should have a clear and practiced understanding of all USPH policies applicable.
  • Should have a clear and practiced understanding of all HESS and Safety policies applicable, especially those associated with open flame cooking.
  • Should have a clear understanding of all Environmental policies applicable.
  • A clear and practiced understanding of Carnival Service values is required.
  • Must enforce applicable IMO regulations associated with operation.
  • Liaise with Culinary Arts management towards achievement of all above.
  • Willingly execute any other assigned or delegated tasks.

 

MINIMUM REQUIREMENTS:

  • Must be able to communicate clearly in English.
  • Must be able to perform table side theatrics and tricks associated with Teppanyaki performance sessions.
  • Should have at minimum 1-year vocational education with internship in culinary arts or equivalent certified apprenticeship program.
  • Should have full comprehension of Teppanyaki as a sub section of Japanese Cuisine.
  • Direct inductees should have at least 36 months as a full-time employee in a Teppanyaki brigade of a full service or fine dining operation. Of the 36 months, ideally at minimum 24 months should be in front of the house performance role that involve direct guest contact and interaction.
  • Must be able to perform with table side and griddle utensils in a safe manner.
  • All candidates applying for position are required to provide a 5 minute video demonstrating their table side performance skills, showcasing trick performance and guest interaction.
  • Must have a keen sense of humor and an innate ability as a performer.
  • Ability to perform table side tricks and acts beyond teppanyaki standards are desirable.
  • Candidates with unique and interesting acts incorporating, sleight of hand, magic, juggling and props are given preference.
  • Musical aptitude and ability to sing are advantageous.

 

 

Tentang Perusahaan

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